DirtyFLRestaurant Inspection Data

LE SORELLE DOWNTOWN

Food safety records indicate LE SORELLE DOWNTOWN in BOCA RATON has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

507 Southeast Mizner Boulevard
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456897

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In freezer chest at end of cook line Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in order Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. pizza chef on site during inspection Warning - From follow-up inspection 2025-07-10: **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455726

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior to ice machine At bar Interior to ice bin at bar unclean Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in storage room on floor in kitchen Operator removed and cleaned area **Corrective Action Taken** Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar near wall at the end Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic cover on cooling rack in walk in cooler very unclean Warning
  • 08B-12-5:Basic - Stored food not covered. In freezer chest at end of cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish at room temperature on cook line Placed in cooler Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves unclean in walk in cooler Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plating ready to eat lettuce with barehands Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage In bottom reach in cooler on cook line Removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at bar in dining room Operator killed and removed **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (58F - Cold Holding); calamari (58F - Cold Holding); in flip top cooler on top of counter on cook line. Not prepped or portioned today. In unit less than four hours. Moved into walk in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide bottle and first aid alcohol stored In Dry storage closet in kitchen on shelf with food items Removed Corrected On-Site Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in order Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef rinsed hands in triple sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder unclean Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel table in front of hand sink stainless steel container of utensils stored inside hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. pizza chef on site during inspection Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8868847

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper
  • 08B-12-5:Basic - Stored food not covered. Pasta in freezer chest

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8775577

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salt on cook line Removed Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at pasta making station Sugar in dry storage Labeled Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals with clean pots on drying rack Removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in hand sink Removed Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8489578

  • N/A:No Violations Were Observed

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8374840

  • N/A:No Violations Were Observed