LASPADAS ORIGINAL HOAGIES
2200 GLADES RD 614
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10719819
- N/A:No Violations Were Observed
Inspection Date: 11/20/2024
Inspection #: Visit ID: 10723920
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of lettuce on the floor in walk in cooler Employee picked up box and placed on shelf. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad at reach in cooler and walk in cooler at 50° and 45° Manager said it was prepared a few hours ago, moved to shallow pans and put in walk in cooler. Tuna down to 47° in thirty minutes , 42° in thirty minutes
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder ; (114F - Hot Holding) on front counter. Cook reheated to 165° and above. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled employee labeled bottles Corrected On-Site
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8736767
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed three dented#10 cans of cacciatore sauce on storage shelf. Operator segregated cans. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three dented#10 cans of cacciatore sauce on storage shelf. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate Warning
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8357794
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks not secured in back room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on make line at Tuna salad, chicken salad ; (45-49F - Cold Holding), manager removed and put in working cooler. Cheese on counter at Cheese ; (52F - Cold Holding)