DirtyFLRestaurant Inspection Data

LAS FAJITAS

Based on 6 health inspections, LAS FAJITAS in BOCA RATON has earned a 1.6/5 food safety rating. Food safety practices have remained consistent.

2298 North Dixie Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10933809

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in kitchens.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish that was thawed was not removed from reduced oxygen packaging
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on cutting board, Employee discarded water cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of onions on the floor in the kitchen. Cook picked bags up Bag of potatoes on floor in walk in cooler Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door flip top on cook line has standing water
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados either stickers at prep line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked peppers. Cook moved fish Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink does not have a hose Bibb vacuum breaker on hose Bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8767816

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Outside bathrooms do not have self closing doors unit installed
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co tanks not secured in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cutting board. Cook removed coffee Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil put in spray bottle and not labeled. Cook labeled bottles Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired more than 60 days. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Cooked beef; (46F - Cold Holding); cooked chicken (46F - Cold Holding) chef said items in unit less than four hours was left on counter while heating up the missing food.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Inspection Date: 8/3/2024

Inspection #: Visit ID: 8848353

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall by the dishwasher is missing tiles and wall is beginning to rot - From follow-up inspection 2024-08-03: Time extension to next unannounced inspection **Time Extended**
  • 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dishwasher pipe - From follow-up inspection 2024-08-03: Time extension to next unannounced inspection **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed - From follow-up inspection 2024-08-03: Forms emailed Time extension to next unannounced inspection **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8845854

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board, chef discarded drink and sanitized cutting board Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. The wall by the dishwasher is missing tiles and wall is beginning to rot
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. chef removed knife Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe By the dishwasher
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dishwasher pipe
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put in dirty dishes then emptied clean dishes without washing hands Chef informed dishwasher rewashes plates Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler at cooked Beans; (51F - Cold Holding); cooked beef (51F - Cold Holding) More than 6 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding), chef moved items to workingunit and called for maintenance Walk-in cooler at cooked Beans; (51F - Cold Holding); cooked beef (51F - Cold Holding) See stop sale Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employees training expired in 2022 Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8468333

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of freezer chest.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not stored inverted or in a protected manner. Employee inverted Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two make tables. Employee removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large flip top cooler on cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil not labeled on cook line. Employee labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (55F - Cold Holding) in flip top cooler. Per employee held less than four hours. Per employee placed container in ice bath.. Observed in walk-in cooler raw chicken (55F - Cold Holding) per employee less than two hours employee placed ice bag on the chicken **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion and peppers (118F - Hot Holding) sitting on char grill. Employee move to hot spot **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Irbin VideRepeat Violation Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8370205

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.half the walk in cooler at Cooked beef, cooked beans; (49-50F - Cold Holding), chef moved items to cool quickly and called for maintenance
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/