LA PERRADA DEL GORDO BOCA LLC

23049 STATE ROAD 7

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8820595

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on cutting board on cook line. Chef moved bottle of water to bottom shelf Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces and open containers of hot dogs. Chef moved chicken to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen with pots in it. Cook removed pots and washed sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No illness agreement form available at time of inspection. Form was emailed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with yellow chemicals not labeled.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8741566

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink in the dining room
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. In the reach in cooler, raw beef and raw chicken were stored above portioned sauces and cut hot dogs. The raw meats were moved Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter next to the burger make station, shredded cheese (74F - Cold Holding). The cheese has been stored out of refrigeration for less than 2 hours. The operator returned to refrigeration to quick chill and cold hold.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8458211

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked empanadas and sliced tomato and vegetables. Chef moved items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8442138

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw beef not commercially packaged over tiramisu- operator moved beef to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over shreeded cheese - operator moved to lower shelf.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator states beef burger can be served medium as per customer request- provided consumer advisory to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at front counter- operator labeled. Corrected On-Site