DirtyFLRestaurant Inspection Data

LA BOULANGERIE BOUL'MICH

Based on 5 health inspections, LA BOULANGERIE BOUL'MICH in BOCA RATON has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

6000 WEST GLADES RD #K104B

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 13459889

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on slicer in kitchen. Chef removed and washed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager removed all wet pots and put to air dry Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean dishes without handwashing or changing gloves

7/2/2025· 8mo ago

Visit ID: 10869916

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance found inside ice machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink by walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon on top of cut lettuce, cut ham. Chef moved cold smoked salmon to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing batter bags in handwashing sink. Chef removed and cleaned sink. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8787613

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in spray bottle by hand washing sink not properly labeled. Operator properly labeled. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8496871

Met Inspection Standards

2 high

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line cold holding unit- observed raw shell eggs at 56 degrees F. Employee removed eggs to walk in cooler for quick chill. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line- observed employee crack raw shell eggshells, for a order, go create another order and grab ready to eat sliced tomatoes with same gloves. No hand wash or replaced gloves. Operator an Inspector explain to employee how to properly was hands. **Corrective Action Taken**

9/11/2023· 2y 6mo ago

Visit ID: 8386548

Met Inspection Standards

2 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter no hot water water