LA BOULANGERIE BOUL'MICH
6000 WEST GLADES RD #K104B
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: 3646892
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10869916
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance found inside ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink by walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon on top of cut lettuce, cut ham. Chef moved cold smoked salmon to bottom shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing batter bags in handwashing sink. Chef removed and cleaned sink. Corrected On-Site
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8787613
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in spray bottle by hand washing sink not properly labeled. Operator properly labeled. Corrected On-Site
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8496871
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line cold holding unit- observed raw shell eggs at 56 degrees F. Employee removed eggs to walk in cooler for quick chill. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line- observed employee crack raw shell eggshells, for a order, go create another order and grab ready to eat sliced tomatoes with same gloves. No hand wash or replaced gloves. Operator an Inspector explain to employee how to properly was hands. **Corrective Action Taken**
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8386548
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter no hot water water