DirtyFLRestaurant Inspection Data

KE-UH

KE-UH has 5 health inspections on file for its BOCA RATON location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

5250 Town Center Circle
Boca Raton, Florida, 33486
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10914454

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in cooked white rice at flip top cooler Removed Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw shrimp with gloves and began touching ready to eat bread with the same gloves. Gloves changed and hands washed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over cooked pork belly in walk In freezer Removed Both Items not commercially packaged. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over bread in reach in drawer under cook line Raw shrimp over Brussels sprouts in reach in drawer at fryer station Raw shrimp over French fries in reach in drawer at fryer station Raw fish over ready to eat crab and jalapeños in sushi station reach in drawers cook line Removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) in flip top cooler on cook line. Out less than four hours. Not prepped or portioned today. Removed and placed in another cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange solution in spray bottle at wait station
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (76F - Cooling) at 1:16 pm to 76F at 1:40 pm since 12:00 pm in walk in cooler. Food will not cool to 41f within 6 hours .Wrapped tight in plastic. Removed and placed flat to cool **Corrective Action Taken**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8825724

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8735375

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork belly in walk in cooler. Removed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef walk in freezer. Items not commercially packaged. Removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes purée (116F - Hot Holding) on stove top. Out less than four hours. Reheated to 165F. Discussed placing on TPHC. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8571433

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ginger Raw fish over Kani salad Raw salmon over ready to eat fish cake In walk in cooler Removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water and rinsing rag
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at bar One spray bottle under hostess stand Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8506172

  • N/A:No Violations Were Observed