HOW YA DOUGH'N

Name: HOW YA DOUGH'N
Address: 310 E PALMETTO PARK RD, BOCA RATON, FL, 33432, US
Rating: 3.6

310 E PALMETTO PARK RD, BOCA RATON 33432

★★★½☆ (3.6/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760177

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw meatballs and raw chicken. ROP Of cooked vodka sauce /cooked pulled pork. Per operator vodka sauce is cooked cooked and vacuum sealed. All items Held over 48 hours. ROP of Parmesan, fontina, pecorino, provolone and ham held over 48 hours. Warning - From follow-up inspection 2025-03-18: ROP of raw meatballs and raw chicken. ROP Of cooked vodka sauce /cooked pulled pork. Per operator vodka sauce is cooked cooked and vacuum sealed. All items Held over 48 hours. ROP of Parmesan, fontina, pecorino, provolone and ham held over 48 hours. See stop sale of ROP Of cooked vodka sauce. Per operator vodka sauce is cooked cooled and vacuum sealed held over 48 hours. 8 bags Admin Complaint

Inspection #: Visit ID: 10700305

08B-38-4:Basic - Food stored on floor. Sauce containers in walk in cooler Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour above pizza station Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. homemade fondue (94F - Hot Holding) on steam table. Out less than four hours. Reheated to 165F **Corrective Action Taken** Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw meatballs and raw chicken. ROP Of cooked vodka sauce /cooked pulled pork. Per operator vodka sauce is cooked cooked and vacuum sealed. All items Held over 48 hours. ROP of Parmesan, fontina, pecorino, provolone and ham held over 48 hours. Warning