HOUSE OF CHEUNG
499 NE 20 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8613092
- N/A:No Violations Were Observed
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8485333
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...sweet and sour chicken 46 F-47F in walk in cooler , food was cooked yesterday. Stop sale issue . Advise operator to discarded food . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...cooked ground pork directly stored top of the raw shrimp at walk in cooler . Operator properly stored. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw shrimp stored with raw raw chicken touched each other . Operator properly stored. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found... Approximately 10 rodent droppings underneath shelvings by the triple sink at kitchen 2 rodent droppings on the shelf underneath prep table by the triple sink at kitchen 5 rodent droppings in the shelf underneath prep table at kitchen. 2 rodent droppings in the bowl at kitchen. 13 rodent droppings in the speed racks by the water heater at kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...sweet and sour chicken 46 F-47F in walk in cooler , food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 44 F, chicken 44F , egg rolls 44° in walk in cooler , food was not prepped or portion today . Ambient temperature 39 F . Operator stated that door was not closed for lunch rush , Food being held less than 4 hours . Operator closed dood . Warning
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8353968
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water manager fixed problem Corrected On-Site