DirtyFLRestaurant Inspection Data

HOOTERS

2240 Northwest 19th Street
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8873361

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen by fryer station. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese dressing (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10750639

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen are in disrepair and missing tiles.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in dirty water in bucket by the rear exit door.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips, no quaternary test strips

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8783749

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at dish washing area and in front of ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket upright,operator properly stored. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shoes at prep table next to employee storage over ready to eat foods.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door in kitchen area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink opened half empty with cap on in reach in cooler at prep area over ready to eat food.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut lemons at bar area with stickers still on lemons at reach in cooler.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at dishwasher put dirty dishes in dish washer, then grabbed clean dishes without washing hands.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed mint leaves at bar reach in cooler with food storage containers using non-food grade paper towels.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526862

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen walk in cooler- observed 9th plastic container being stored inside ranch dressing. Employee removed container. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at oil bins- observed mop wet nesting in mop bucket of dirty water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at combi oven- observed pitcher of water inside hand washing sink.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8382137

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in disrepair and missing tile on cook line