DirtyFLRestaurant Inspection Data

H&H BAGELS

Based on 4 health inspections, H&H BAGELS in BOCA RATON has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

2200 GLADES RD #102A

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10893927

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored near coffee machine near prep area. Warning
  • 13-07-4:Basic - Employee wearing watch while preparing food. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey bacon thawing on prep counter. Instructed operator to place in walk in cooler to thaw. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter instead of the sanitizer bucket. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)operator corrected to 100ppm chlorine. **Corrective Action Taken** Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler - raw/undercooked cold smoked salmon was stored over butter- operator stored properly. In the reach in cooler raw/ undercooked smoked salmon stored over cream cheese- operator stored properly. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line operator touched personal drinks then began to engage in different task such as prepping food and touching equipment without changing gloves- educated operator- employee washed hands. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- on top of the condiment cooler butter (cold-holding 73F). Not prepared or portioned today- food left out on the counter for 30 minutes as per operator- Operator instructed to keep on time mark for reaming time Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu - lox salmon ( cold smoked salmon products) - with no indication that product Is served raw/ undercooked . Warning

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863773

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles were moved to work on ceiling problems, but not replaced in kitchen. Manager replaced ceiling tiles. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets were 0 ppm quaternary solution. Manager changed buckets to 200 ppm quaternary Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed and manager had everyone sign and read Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8892080

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters unprotected at coffee station. Operator covered. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. #1Observed food employe touched his hat, put his hands in pockets and began to engage in food preparation without changing gloves and washing hands. #2 Observed employee touching raw salmon with his gloves. After engaging in food preparation with the raw salmon employee changed gloves but did not wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs stored above raw fish. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in steam table near grill: sausages 67F - Cold Holding). Per operator food not prepared or portioned today. Food has been in unit for less than 4 hours. Operator removed sausages back to walk in cooler to quick chill. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided poster Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives and food equipment stored in hand wash sink near walk in cooler. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink in kitchen area. Operator provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter at front counter. Provided paper work for operator. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8684435

  • N/A:No Violations Were Observed