GRAB N GO MARKET

GRAB N GO MARKET maintains a 3.6/5 food safety rating based on 5 health department inspections in BOCA RATON. Recent inspections indicate some food safety concerns.

20371 OOUNTRY CLUB BLVD B, BOCA RATON 33427

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10873531

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee over food. Chef discarded coffee Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line. Manager posted sign. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at front counter salad station. Chef removed avocados removed stickers and washed before cutting. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs; (111F - Hot Holding), chef reheated to 165° and above. Reheating to 169°F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by back prep table blocked by garbage can. Chef moved garbage can Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10774608

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by the walk-in cooler has mold like substance by the mouth of the ice maker.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach-in coolers on cook line. Chef removed knives Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Used open bottle of water next to consumer food. Chef removed bottle of water Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as liner and divider for the cold smoked salmon. Chef removed paper towels Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8788725

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self serve case by the front counter has items missing information on the labels, tuna salad, salad, fruits.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers still attached, Chef removed stickers and washed avocados before cutting. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Coffe stirrers were not wrapped. Chef removed unwrapped coffee stirrers. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. No paper towels at handwashing sink at front counter employee handwashing sink. Manager in charge supplied paper towels. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8573003

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 7825332

  • N/A:No Violations Were Observed