DirtyFLRestaurant Inspection Data

GENEROUS GYRO

Food safety records indicate GENEROUS GYRO in BOCA RATON has 4 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

2621 N FEDERAL HWY STE Y

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13527861

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-10-02: Until the next scheduled inspection **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10906414

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to clean plate Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in lower portion of flip top. Warning
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Cook turn on broiler. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on dry storage shelf out at room temperature. Held out of temperature less than 2 hours. Operator placed back in cooler. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) sitting on cook line counter out at room temperature per operator held out of temperature less than 30 minutes. Not portion or prepared today Operator placed in cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10848806

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water on prep table while preparing food. Cook discarded bottles of water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over whole milk yogurt. Chef moved eggs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler in kitchen at cooked beef (47F - Cold Holding); cooked lamb (47F - Cold Holding). Chef said item in unit one hour. Moved to freezer to cool quickly
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer to check food

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10797217

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen handwashing sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front bar.