DirtyFLRestaurant Inspection Data

FLASHBACK DINER

1450 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8819950

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8718804

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over shelf near mixer Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing at triple sink Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pastrami in two door freezer end of cook line. Not commercially packaged. Removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon walk in cooler. Removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding); sausage (60F - Cold Holding); pastrami (65F - Cold Holding); corn beef hash (65F - Cold Holding); Turkey (65F - Cold Holding); ham (65F - Cold Holding); cut lettuce (60F - Cold Holding); flip top cooler at cook line. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding); sausage (60F - Cold Holding); pastrami (65F - Cold Holding); corn beef hash (65F - Cold Holding); Turkey (65F - Cold Holding); ham (65F - Cold Holding); cut lettuce (60F - Cold Holding); flip top cooler at cook line. Not prepped or portioned today. In unit over four hours. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored with clean stainless steal equipment on drying rack Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8480841

  • 36-36-4:Basic - Ceiling tile missing. In front of the walk in cooler, two tiles are missing related to a roof leak.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell are eggs stored over bread stuffing. The eggs were moved to another shelf. Also inside the walk in cooler, raw salmon was stored over spinach pie. The salmon was moved to a lower shelf. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8461616

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8461477

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, northern bean soup (51F - Cooling). The soup had been cooling since 10:30 pm last night. The soup was discarded. See Stop Sale Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on the walls in the prep room in the kitchen Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, northern bean soup (51F - Cooling). The soup had been cooling since 10:30 pm last night. The soup was discarded. See Stop Sale
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand wash sink, the paper towel dispenser was empty. The manager corrected Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8446435

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8340555

  • 25-05-4:Basic - Single-service articles improperly stored. Unboxed to go containers stored on the floor in the dry storage room.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the walk in cooler, chicken soup (59F - Cooling). The soup had been cooling since 1:00am. The soup was discarded. See the stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station flip top cooler, butter (60F - Cold Holding); coleslaw (60F - Cold Holding); cut melon (60F - Cold Holding). All of the TCS in the cooler were 60°F. The items were discarded. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station flip top cooler, butter (60F - Cold Holding); coleslaw (60F - Cold Holding); cut melon (60F - Cold Holding). All of the TCS in the cooler were 60°F. The items were not prepped or portioned today. The items were discarded. See stop sale Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There was no soap at the cookline or ware washing hand wash sinks. Soap was supplied by the manager. Corrected On-Site