FLASHBACK DINER
1450 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front of the walk in cooler, two tiles are missing related to a roof leak.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell are eggs stored over bread stuffing. The eggs were moved to another shelf. Also inside the walk in cooler, raw salmon was stored over spinach pie. The salmon was moved to a lower shelf. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, northern bean soup (51F - Cooling). The soup had been cooling since 10:30 pm last night. The soup was discarded. See Stop Sale Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on the walls in the prep room in the kitchen Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, northern bean soup (51F - Cooling). The soup had been cooling since 10:30 pm last night. The soup was discarded. See Stop Sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand wash sink, the paper towel dispenser was empty. The manager corrected Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Unboxed to go containers stored on the floor in the dry storage room.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the walk in cooler, chicken soup (59F - Cooling). The soup had been cooling since 1:00am. The soup was discarded. See the stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station flip top cooler, butter (60F - Cold Holding); coleslaw (60F - Cold Holding); cut melon (60F - Cold Holding). All of the TCS in the cooler were 60°F. The items were discarded. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station flip top cooler, butter (60F - Cold Holding); coleslaw (60F - Cold Holding); cut melon (60F - Cold Holding). All of the TCS in the cooler were 60°F. The items were not prepped or portioned today. The items were discarded. See stop sale Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. There was no soap at the cookline or ware washing hand wash sinks. Soap was supplied by the manager. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).