DirtyFLRestaurant Inspection Data

FIT FOODZ CAFE

Health inspection records show FIT FOODZ CAFE in BOCA RATON has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

9704 CLINTMOORE RD STE A108

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10885813

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at steam table stored in 124F water. Operator added more hot water . Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler across from stove cooked chicken (46F);. Per operator food was made yesterday and than sliced this morning around 10:00. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler across from stove cooked chicken (46F);. Per operator food was made yesterday and than sliced this morning around 10:00. See stop sale.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8846098

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at flip top cooler chicken salad 49F at 1:22 to 49F at 1:42 (cooling since 12:00)). At this current rate of cooling. Food will not reach 41F or below within 4 hours. Operator placed food into ice bath. **Corrective Action Taken**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8724767

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 111F at steam table. Operator removed, discarded water, cleaned and sanitized utensils Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler. Gaskets at drawers under stove. Can opener blade mount at prep table
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Peeled hard boiled eggs date marked 7-21 in walk in cooler. See stop sale.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8452976

  • 14-33-4:Basic - Ware washing storage shelves with rust that has pitted the surface.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored above raw steak on speed rack during prep. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8346234

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed Tongs in handwash sink Employee remove tongs and washed in 3 Compartment sink Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser next to 3CS