FIT FOOD FRESH
129 NW 13 ST STE 33
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/22 Admin Complaint - From follow-up inspection 2023-11-27: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup scoop flour Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot roast (48F - Cooling); in walk in cooler. Operator states food not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/22 Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot roast (48F - Cooling); in walk in cooler. Operator states food not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All and hand sinks Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/27/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).