EL PATIO LATIN FUSION
1949 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F. Placed on flat top. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie across from cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags storing food in freezer chest in back storage room.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding) in steam table. In unit less than four hours. Reheated To 165F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm).
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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