EL PATIO LATIN FUSION
1949 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2024
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar Corrected On-Site
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8625732
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F. Placed on flat top. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie across from cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags storing food in freezer chest in back storage room.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding) in steam table. In unit less than four hours. Reheated To 165F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm).
Additional Information
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Last Enriched At: 5/14/2025
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