DUFFY'S SPORT GRILL

Boston Avenue
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10714334

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados on the cook line with stickers, chef removed the rest of avocados removed stickers and washed before cutting. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Chef changed chlorine and primed to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at Shrimp; (46F - Cold Holding); calamari (46F - Cold Holding), manager moved items to walk in cooler and called for service. Said items were put in unit two hours ago **Corrective Action Taken**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8726953

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense chipotle sauce in walk in cooler. Operator removed and discarded Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in garlic butter. Operator removed to ware washing area. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Sauces stored directly next to hand wash sink in kitchen. Handwashing sink does not have guard to protect from splash. Operator moved sauces away from sink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in breading station reach in cooler. Operator reorganized. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at left side cook line.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496143

  • 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Oil in fryer looked soiled with brown substance floating in oil. Chef removed oil and replaced with new oil. Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8348685

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded Corrected On-Site