DUFFY'S SPORT GRILL

Name: DUFFY'S SPORT GRILL
Address: 20465 S STATE RD 7, BOCA RATON, FL, 33498, US
Rating: 3.3

Boston Avenue

Florida, 32701

Seminole County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714334

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados on the cook line with stickers, chef removed the rest of avocados removed stickers and washed before cutting. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Chef changed chlorine and primed to 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at Shrimp; (46F - Cold Holding); calamari (46F - Cold Holding), manager moved items to walk in cooler and called for service. Said items were put in unit two hours ago **Corrective Action Taken**

Inspection #: Visit ID: 8726953

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense chipotle sauce in walk in cooler. Operator removed and discarded Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in garlic butter. Operator removed to ware washing area. Corrected On-Site
08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Sauces stored directly next to hand wash sink in kitchen. Handwashing sink does not have guard to protect from splash. Operator moved sauces away from sink. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in breading station reach in cooler. Operator reorganized. Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at left side cook line.

Inspection #: Visit ID: 8496143

08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Oil in fryer looked soiled with brown substance floating in oil. Chef removed oil and replaced with new oil. Corrected On-Site

Inspection #: Visit ID: 8348685

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded Corrected On-Site