DOCTOR CHICHA LLC
Food safety records indicate DOCTOR CHICHA LLC in BOCA RATON has 3 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.
6063 SW 18 STE 103
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13462370
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath cook line equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F standing water on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over various pans of ready to eat food in walk in cooler.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked potatoes dated 10/13 in walk in cooler. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine.
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10892571
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath and surrounding fryer station.
- 08B-38-4:Basic - Food stored on floor. Boxes of canned and bottle beverages stored on back hallway floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen soup, frozen beans, frozen empanadas, and frozen ice cream at front customer self service coolers lacking date packaged and establishment address on product labels.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (60F - Cooling) cooling in half pan overnight in walk in cooler did not reach 41F. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (60F - Cooling) cooling in half pan overnight in walk in cooler did not reach 41F.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Locations offers sunny side up eggs. Printed and provided sign to operator. Operator posted. Corrected On-Site
Inspection Date: 12/13/2024
Inspection #: Visit ID: 10697157
- 14-11-5:Basic - Equipment in poor repair. On the cook line, the lowboy cooler gaskets are badly torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of torn gaskets on cook line lowboy coolers
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.