CHOPS LOBSTER BAR
101 PLAZA REAL S STE M, BOCA RATON 33432
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine. Hooked behind ring Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in fish cooler and food prep cooler Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide device Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink at dish wash area Warning
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).