DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 1787

Food safety records indicate CHIPOTLE MEXICAN GRILL 1787 in BOCA RATON has 8 inspections with a 4.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 8 reports on file

1666 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 8 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13554996

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 13510839

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10907408

Follow-up Inspection Required

6 high

  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then grabbed clean container of food on prep table hands not washed in between Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing bowl. Employee did not sanitized bowl before putting on drying rack. Educated on site. Advised to sanitize bowl. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pico de gallo (45F - Cooling); sour cream (49F - Cooling); cheese (48F - Cooling); cut lettuce (48F - Cooling); roasted corn (45F - Cooling); in walk in cooler. Food did not cool to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) to go section. Out less than four hours. Removed. Placed in cooler. pico de gallo (48F - Cold Holding); cut lettuce (48F - Cold Holding); sour cream (48F - Cold Holding); cheese (48F - Cold Holding) front service line. Out over four hours. chicken (46F - Cold Holding); pork (45F - Cold Holding); queso (48F - Cold Holding) ; pinto beans (45F - Cold Holding); black beans (46F - Cold Holding); mozzarella (45F - Cold Holding) in walk in cooler. Out over four hours. Not prepped or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) to go section. Out less than four hours. Removed. Placed in cooler. pico de gallo (48F - Cold Holding); cut lettuce (48F - Cold Holding); sour cream (48F - Cold Holding); cheese (48F - Cold Holding) front service line. Out over four hours. chicken (46F - Cold Holding); pork (45F - Cold Holding); queso (48F - Cold Holding) ; pinto beans (45F - Cold Holding); black beans (46F - Cold Holding); mozzarella (45F - Cold Holding) in walk in cooler. Out over four hours. Not prepped or portioned today. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pico de gallo (45F - Cooling); sour cream (49F - Cooling); cheese (48F - Cooling); cut lettuce (48F - Cooling); roasted corn (45F - Cooling); in walk in cooler. Food did not cool to 41F within 4 hours. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on bottom shelf of prep table with onions and clean equipment Removed Corrected On-Site Warning

12/9/2024· 1y 3mo ago

Visit ID: 8855676

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2024· 1y 7mo ago

Visit ID: 8786627

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2024· 1y 9mo ago

Visit ID: 8681050

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine not in use and working properly. Set up Triple Sink (Quaternary 200ppm).

8/28/2023· 2y 6mo ago

Visit ID: 8479908

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8385403

Met Inspection Standards
  • N/A:No Violations Were Observed