DirtyFLRestaurant Inspection Data

CARROT EXPRESS

With 5 inspections documented, CARROT EXPRESS maintains a 3.9/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10897388

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish was thawed and still in reduced oxygen package. Manager removed fish from reduced oxygen package. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food preparers wearing watches and jewelry

2/20/2025· 1y ago

Visit ID: 8864126

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Manager discarded. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Manager removed water and replaced with water 180° Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8757851

Met Inspection Standards

6 high, 1 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed sweet potatoes cooked approximately 4 hours ago at 4:00 (65-83F - Cooling) see stop sale for sweet potatoes 70F or greater.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed romaine lettuce over ready to eat carrots at walk in cooler. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat bananas and strawberries. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed sweet potatoes cooked approximately 4 hours ago at 4:00 (65-83F - Cooling) see stop sale for sweet potatoes 70F or greater.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler veggie burger cooked (45F) as per operator had not been prepped or portioned today. Operator removed to place in walk in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer not labeled in spray bottle, operator stored in original container. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8491917

Met Inspection Standards

1 basic

  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Main kitchen prep table- observed soiled apron on prep table. Operator removed apron. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8367734

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on the make line. Chef discarded Corrected On-Site