CANNOLI KITCHEN YAMATO
9101 LAKERIDGE BLVD, BOCA RATON 33496
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Lettuce stored in direct contact with plastic handle to go bag. Operator replaced with food grade container Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloved hands then proceed to handle raw chicken. Discussed with employee. Instructed employee to remove gloves and wash hands then put new gloves on Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 29-08-4:Basic - Plumbing system in disrepair. Mens restroom
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).