DirtyFLRestaurant Inspection Data

CANNOLI KITCHEN YAMATO

9101 LAKERIDGE BLVD, BOCA RATON 33496

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8847368

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in salsa at flip top cooler opposite cook-line in kitchen. Operator removed. Corrected On-Site Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves, prep table in prep area. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Heavy rust observed on bottom shelf of prep tables in prep area in kitchen. 2. Large hole in bottom of prep table in prep area. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted packaged desserts at the front counter with no label that includes product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Large mixer stand in prep area. 2. Hood filters above cook-line in kitchen. 3. Cutting boards beneath steam table opposite cookline in kitchen. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, reach in cooler opposite cookline in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind prep tables in prep area. 2. Wall behind food prep sink in ware wash area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near back exit door. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at triple sink hanging below flood rim of sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener blade on can opener at prep table in kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled at the triple sink in ware wash area. Operator labeled degreaser. Corrected On-Site Warning

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8735709

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, Cutting boards under steam tables on cook line soiled
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lasagna cooked and frozen not re dated when moved to refrigeration. Operator redated Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8569098

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Lettuce stored in direct contact with plastic handle to go bag. Operator replaced with food grade container Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloved hands then proceed to handle raw chicken. Discussed with employee. Instructed employee to remove gloves and wash hands then put new gloves on Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8568243

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 29-08-4:Basic - Plumbing system in disrepair. Mens restroom
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out Corrected On-Site