DirtyFLRestaurant Inspection Data

CANNOLI KITCHEN PIZZA

CANNOLI KITCHEN PIZZA located in BOCA RATON has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

6065 SW 18 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13462232

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) at cook line area. Operator discarded solution and prepared to solution, retesting at 200ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil not time marked. Per operator, items were held for less than 4 hours. Operator applied appropriate time mark. Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/15/2025· 8mo ago

Visit ID: 10930386

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting above triple sink area.
  • 01B-01-4:High Priority - Dented/rusted cans present. Two heavily dented cans of marinara sauce stored on bottom shelf of dry storage rack. Operator discarded. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

5/9/2025· 10mo ago

Visit ID: 10823734

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area.