CANNOLI KITCHEN
CANNOLI KITCHEN has 2 health inspections on file for its BOCA RATON location, with an overall rating of 1.8/5. Recent inspections show improving food safety practices.
Last inspection: 1y 10mo ago · 2 reports on file
Glades Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
5/8/2024· 1y 10mo ago
Visit ID: 8503952
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Expired more than 60 days Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
9/18/2023· 2y 5mo ago
Visit ID: 8368977
Met Inspection Standards4 high, 3 int, 3 basic
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Front counter pizza station cold holding unit- observed wiping cloth underneath cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy coolers- observed employee water bottles inside low boy coolers.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table at hand washing sink- observed soiled dry wiping cloth on prep table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen- observed employee put on gloves and began to prepare ready to eat pizza.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee grabbed apron with bare hands without washing hands.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Dining area- observed employee exited restroom return to kitchen without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Man kitchen Warmer-; meatballs (120F - Hot Holding); marinara (124F - Hot Holding).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at prep table- observed plastic lid covers inside hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.