DirtyFLRestaurant Inspection Data

CAFE LAVIE

5030 CHAMPIONS GATE BLVD STE D8

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8881689

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and utensils stored in water of 75F. Operator removed discarded water and moved utensils to ware washing area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above cook line flip top cooler soiled.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves holding clean pots.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription medication stored on shelf above cook line flip top. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat broth in walk in cooler. Operator reorganized Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing towel with gloved hands then proceed to handle utensils without changing gloves, operator instructed employee to wash hands and change gloves Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881027

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at wall next to pho station Warning - From follow-up inspection 2024-09-06: Next unannounced **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled Warning - From follow-up inspection 2024-09-06: Next unannounced **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-06: Next unannounced**Time Extended** **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2024-09-06: Next unannounced **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8791727

  • 36-24-5:Basic - Hole in or other damage to wall. Observed at wall next to pho station Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 74F. Operator removed utensil and discarded water Corrected On-Site Warning
  • 36-64-5:Basic - Objectionable odors in ware washing/ dry storage/areas of the establishment. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects at front counter in dining room not landing. Observed 3 live small flying insects landing on clean wares on cook line in kitchen Observed 7 live small flying inspects hovering at prep table holding slicer on cook line in kitchen. Observed approximately 25 live small flying insects hovering and landing on walls/boxes at kitchen entrance in kitchen Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked broths in reach in freezer Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 + rodent droppings on top of ware washing machine in ware washing area in kitchen. Observed approximately 5 rodent droppings inside of bin containing wrapped single service items on cook line in kitchen Observed 4 rodent droppings on ground on cook line in kitchen. Observed 1 rodent dropping on ground at front counter in front of ice machine Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago per operator to date marked Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Broths prepared and frozen not redated when held at refrigeration temperatures again. Operator redated Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled. Operator labeled sanitizer Corrected On-Site Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8451677

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water. Operator turned on water Corrected On-Site
  • 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. Noodles stored in chemical bucket. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink next to ware washing machine, operator removed Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8239045

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8379692

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Bag containing onions. Kitchen
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can