DirtyFLRestaurant Inspection Data

CABANA GRILLE

Health inspection records show CABANA GRILLE in BOCA RATON has 7 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

10471 Boca Woods Lane
Boca Raton, Florida, 33428
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13531627

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10940197

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer located in cold holding in kitchen area. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on kitchen line at 50ppm. Employee discarded solution and repaired new bucket, retesting at 200ppm. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon (45F - Cold Holding) as per operator not prepared or portioned today stored in cook line reach in cooler. Item was held in double pan preventing proper cold holding. Per operator, item was moved from reach in cooler less than 3 hours ago. Operator voluntarily discarded. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic/chemical substance not labeled at triple sink. Operator voluntarily discarded. Corrected On-Site Repeat Violation Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8858703

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of food prep table on kitchen prep line. Operator reorganized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat deli meat stored on top of package of raw cold smoked salmon. Operator reorganized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing surface cleaner and glass cleaner not labeled. Operator labeled. Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8775224

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line. The fish was removed from the packaging. Corrected On-Site

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8534971

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.four draw cooler on cook line at salmon (45F - Cold Holding); cooked eggs, chef said items less than two hours in unit. Moved items to working cooler and called for maintenance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534447

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8374429

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cheese (47F - Cold Holding); diced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); cooked broccoli (47F - Cold Holding); butter (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cheese (47F - Cold Holding); diced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); cooked broccoli (47F - Cold Holding); butter (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cookline griddle, hash browns (107F - Hot Holding). The hash browns were stored on top of the breakfast potatoes and bacon. The hash browns were voluntarily discarded and new were made. Corrected On-Site