CABANA GRILLE

Name: CABANA GRILLE
Address: 10471 BOCA WOODS LN, BOCA RATON, FL, 33428, US
Rating: 3.3

10471 Boca Woods Lane

Boca Raton, Florida, 33428

Palm Beach County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858703

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of food prep table on kitchen prep line. Operator reorganized. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat deli meat stored on top of package of raw cold smoked salmon. Operator reorganized. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing surface cleaner and glass cleaner not labeled. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8775224

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line. The fish was removed from the packaging. Corrected On-Site

Inspection #: Visit ID: 8534971

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.four draw cooler on cook line at salmon (45F - Cold Holding); cooked eggs, chef said items less than two hours in unit. Moved items to working cooler and called for maintenance
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled Corrected On-Site

Inspection #: Visit ID: 8534447

Inspection #: Visit ID: 8374429

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cheese (47F - Cold Holding); diced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); cooked broccoli (47F - Cold Holding); butter (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cheese (47F - Cold Holding); diced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); cooked broccoli (47F - Cold Holding); butter (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cookline griddle, hash browns (107F - Hot Holding). The hash browns were stored on top of the breakfast potatoes and bacon. The hash browns were voluntarily discarded and new were made. Corrected On-Site