DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 7 inspections documented, BONEFISH GRILL maintains a 3.1/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/13/2025

Inspection #: Visit ID: 13519477

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10906471

  • 14-69-4:Basic - Ice buildup in reach-in freezer could be seen on sides.
  • 40-06-5:Basic - Personal water canister and umbrella stored in or above single-service items. Corrected On-Site
  • 35A-02-7:High Priority - Live small flying insects found At prep area in kitchen - approximately 20 small flying insects landing on containers of food on shelves above prep counters. At back employee bathroom in kitchen approximately 1 small flying insect flying in bathroom. **Corrective Action Taken** Admin Complaint
  • 01B-01-4:High Priority - On dry storage shelf next to reach in freezer there were dented cans present. See stop sale.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen are- server handle dirty dishes then proceeded to handle single service items without washing their hands - educated operator - employee washed hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on sauce containers.Operator placed in dish machine. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil had time mark on cook line but no written or typed plan on corporate time as a public health control form.

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10832162

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. What ppm less than 100 ppm. Chef correct ppm to 300 ppm Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink on cook line at 82°F

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8757715

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on flip top cooler on cook line. Manager discarded cup of water.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. There's water on the floor at the front bar from some sort of leak
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); cut cabbage (52F - Cold Holding) pans were double stacked not allowing cold air to hit pans at flip to cooler on cook line. Manager removed the stacks and put items in cooler to cool.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8848290

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. risotto (51F - Cold Holding); street corn (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in two door flip top cooler at risotto (51F - Cold Holding); cream street corn (51F - Cold Holding) See stop sale chicken salad (47F - Cold Holding); cheese (48F - Cold Holding); cabbage (48F - Cold Holding) Manager emptied cooler to working cooler and called for maintenance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8462097

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line xpress chef oven- observed plates and sheet trays being stored not inverted.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table at oven- observed wiping cloth on cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen near exit door- observed hand washing sink being blocked by trash can. Operator removed trash can. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8367685

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl like object used, manager discarded Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Wokerput hat on Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the front bar had no hand wash signs, manager posted a hand wash sign Corrected On-Site