BOLAY

Food safety records indicate BOLAY in BOCA RATON has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

7152 Beracasa Way

Boca Raton, Florida, 33433

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 13514522

Met Inspection Standards

N/A:No Violations Were Observed

9/8/2025· 6mo ago

Visit ID: 10933084

Follow-up Inspection Required

1 high, 1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0) Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near side station. Operator provided paper towels. Corrected On-Site Warning

2/17/2025· 1y ago

Visit ID: 8834432

Met Inspection Standards

1 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cold holding unit at cook line. Employee water bottle observed next to food for store.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink next to front station lid found inside.

7/19/2024· 1y 7mo ago

Visit ID: 8754887

Met Inspection Standards

1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 1 door tall stainless at front counter

10/26/2023· 2y 4mo ago

Visit ID: 8445622

Met Inspection Standards

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon in reach in cooler at cook line. Operator reorganized Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8366659

Met Inspection Standards

1 int

27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to Walk In Cooler