BOLAY
7152 Beracasa Way
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishwasher machine not functioning properly. Not able to run it.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles with soda stored on the floor inside walk in cooler Operator stored properly Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked onions inside walk in cooler Operator covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers over cooked noodles Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooling garlic sauce cream at 2:25pm (60F) since 12 pm- rechecked at 3:15pm same temperature. Rechecked again at 4:03pm. Garlic sauce cream 49° At this current cooling rate products did not cool to 41°F within 4 hours see Stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple items on front line with no timed marked, cooked noodles, cut kale, cooked chicken etc. All items written on the temperature control form but no timed marked posted. Per operator all products stored for approximately 3 hours. Operator timed marked Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooling garlic sauce cream at 2:25pm (60F) since 12 pm- rechecked at 3:15pm same temperature. Rechecked again at 4:03pm. Garlic sauce cream 49° At this current cooling rate products did not cool to 41°F within 4 hours see Stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line. Cooling: kale salad at 2:30pm (50F) since 12 pm- recheck at 3:00pm same temperatures. Walk in cooler Cooling cut tomatoes at 2:20pm (47F) since 12 pm rechecked at 3:15pm) same temperature ,cooling kale salad at 2:20 pm (47F) since 12 pm- rechecked at 3:15pm same temperature,cooling ,pesto noodles at 2:20pm (47F) since 12 pm - rechecked at 3:15pm same temperature.cooling garlic sauce cream at 2:25pm (60F) since 12 pm- rechecked at 3:15pm same temperature. At this current cooling rate products will not cool to 41°F within 4 hours Operator removed covers and iced down products. Rechecked again at 4:03pm. Garlic sauce cream 49°F cooling. See Stop Sale.
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep counter over single service cups- educated operator- employee removed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).