BOCA RIO GOLF CLB DINING ROOM
With 5 documented inspections, BOCA RIO GOLF CLB DINING ROOM in BOCA RATON has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
22041 Boca Rio Road
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
10/17/2025· 4mo ago
Visit ID: 10898554
Met Inspection Standards2 high, 1 int, 1 basic
- 16-21-4:Basic - Accumulation of debris on exterior of secondary high temp warewashing machine.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw ground beef stored over non-commercially packaged ground turkey in reach in freezer. Operator reorganized. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of metal cleaner stored above clean food storage containers on warewashing storage racks. Operator removed. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent form to operator. Operator posted. Corrected On-Site
4/3/2025· 11mo ago
Visit ID: 10745714
Met Inspection Standards1 high, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to the cutting board on the cook line. The cellphone was put away. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in 97F water on top of the steam table. The container and utensils were removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the meat walk in cooler, raw chicken was stored over raw shrimp and soups. The chicken and shrimp were moved down to be properly separated. Corrected On-Site
12/17/2024· 1y 2mo ago
Visit ID: 8783778
Met Inspection Standards2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. See stop sale. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 134424 Inspected on 10/29/2024, 133905 (No Certificate Provided)
2/29/2024· 2y ago
Visit ID: 8553562
Met Inspection Standards1 high, 1 int
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cut tomato on plate with bare hands, chef corrected the employee and discarded tomato and changed the plate. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed
11/15/2023· 2y 3mo ago
Visit ID: 8382169
Met Inspection Standards- N/A:No Violations Were Observed