DirtyFLRestaurant Inspection Data

BOCA RATON MARRIOTT HOTEL

Health inspection records show BOCA RATON MARRIOTT HOTEL in BOCA RATON has 5 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

5150 Town Center Circle
Boca Raton, Florida, 33486
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10912830

Met Inspection Standards
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

8/23/2024· 1y 6mo ago

Visit ID: 8862014

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

Visit ID: 8739008

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to coffee station Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Dishwasher (Temperature 0) set upTriple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (50F - Cold Holding); cooked pasta (50F - Cold Holding) in reach in drawers on cook line. In unit over four hours. Not prepped or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (74F - Cold Holding) out less than four hours. Not prepped or portioned. Placed in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (104F - Hot Holding) buffet. Out less than four hours. Breakfast ended and food discarded. **Corrective Action Taken** Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All three hand sinks at wait station Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentils made over 24 hours ago in walk In cooler Warning

2/20/2024· 2y ago

Visit ID: 8614892

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2023· 2y 5mo ago

Visit ID: 8360328

Met Inspection Standards
  • N/A:No Violations Were Observed