DirtyFLRestaurant Inspection Data

BOCA GROVE MAIN DINING

BOCA GROVE MAIN DINING in BOCA RATON has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

21351 Whitaker Drive
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10897393

  • 08B-38-4:Basic - Food stored on floor. Containers of prepped and packaged foods stored on floor of prep kitchen walk in freezer and dry storage areas.
  • 14-12-4:Basic - Utensils in poor condition. Multiple utensils stored on food prep line including spatulas and whisks heavily melted. Operator discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tubs of butter (54F - Cold Holding) not prepared or portioned today per operator stored in wait station reach in cooler for more than 4 hours overnight. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding) held in wait station cooler. Per operator, items were moved from walk in cooler 3 hours ago. Operator voluntarily discarded. Tubs of butter (54F - Cold Holding) not prepared or portioned today per operator stored in wait station reach in cooler for more than 4 hours overnight. Operator discarded. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (91F - Hot Holding) inside kitchen hot holding unit for less than 1 hour. Operator placed items back into fryer to reheat to 165. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container containing cleaning solution not labled at front kitchen area. Operator labeled. Corrected On-Site

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8846402

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding ceiling tiles soiled with dust and mold-like substance.
  • 38-07-4:Basic - Light in warewashing area missing the proper shield, sleeve coatings or covers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb chops in walk in cooler. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near warewashing area used to store employee beverage. Operator removed. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on can opener blade located in kitchen prep area.

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8787948

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the main walk in cooler, turkey chili (68F - Cooling); lemon sauce (55F - Cooling). The items were prepared yesterday and cooling overnight. They were not prepared or portioned today. The items were discarded. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the front line omelet set up, the smoked salmon was stored behind the ham. The salmon was moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the main walk in cooler, turkey chili (68F - Cooling); lemon sauce (55F - Cooling). The items were prepared yesterday and cooling overnight. They were not prepared or portioned today. The items were discarded. See stop sale.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8511187

  • 08B-12-5:Basic - Stored food not covered. In reach in cooler on cookline. Manager covered food. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar full with cans and bottles. Manager removed Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the soda machine has no hot water

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8386944

  • N/A:No Violations Were Observed