BOCA DUNES COUNTRY CLUB

Health inspection records show BOCA DUNES COUNTRY CLUB in BOCA RATON has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

1400 COUNTRY CLUB DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10942921

Met Inspection Standards

1 high, 2 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food residue build up on hot holding unit door handles.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover on utensil cart next to cook line.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over box of raw salmon in walk in cooler. Operator reorganized. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warewashing dish racks soiled with built up debris/dirt.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at dishwasher used to store soiled wiping clothes. Operator removed. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8861167

Met Inspection Standards

2 high, 2 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of large moveable fan right of triple sink soiled with grease/food debris. Walk in cooler shelving soiled with mold.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open container of cream cheese located in walk in cooler dated 1/19/25. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Open container of cream cheese located in walk in cooler dated 1/19/25. Operator discarded.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by warewashing area.
41-17-4:Intermediate - Spray bottle containing cleaner not labeled at mop sink area.

8/16/2024· 1y 6mo ago

Visit ID: 8860997

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8718448

Follow-up Inspection Required

1 high, 1 int, 2 basic

35A-06-4:Basic - Accumulation of dead roaches in control devices. Approximately 40 dead roaches on sticky boards under the dry storage racks in the dry storage area of the kitchen Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under the dry storage rack in the dry storage area of the kitchen Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

2/5/2024· 2y 1mo ago

Visit ID: 8516011

Met Inspection Standards

1 int, 2 basic

38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Some bulbs missing end caps
08B-12-5:Basic - Stored food not covered. Zucchini in walk in cooler not covered
31B-03-4:Intermediate - No soap provided at handwash sink.

10/3/2023· 2y 5mo ago

Visit ID: 8340146

Met Inspection Standards

1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in freezer- observed employee frozen beverage in walk in freezer.