ANTHONY'S COAL FIRED PIZZA
21065 Powerline Road
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8455544
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the small reach in cooler in the Take Out station, employees coffee cup and energy drink. Operator removed. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler stored unwashed produce over the ready to eat food (cooked chicken wings and meat balls).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Salad Station dressing garlic salad (60F - Cold Holding). Food out of refrigeration for 3 hours. Operator decided to put in the walk in cooler to chill and cold hold. **Corrective Action Taken**
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8455279
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable. - From follow-up inspection 2023-07-27: **Time Extended**
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8357620
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area observed approximately 3 small flying insects- landing on bar countertop- operator killed and removed 1 small flying insects- and sanitized area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area by pizza station -Oil in garlic 67F-cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator discarded. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza station- no time mark for Cooked chicken wings- see stop sale. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub in handwash sink - by pizza station - operator removed.