DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

21065 Powerline Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8853317

  • 23-24-4:Basic - Buildup of food debris/soil residue on reach in freezer door handles.
  • 36-34-5:Basic - Ceiling vents above cook line and back prep line areas heavily soiled with dust/mold-like substance.
  • 21-12-4:Basic - Soiled wet wiping clothes not stored in sanitizing solution between uses throughout pizza prep and kitchen prep areas. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Triple sink sanitizer dispenser soiled food debris, dirt.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and unwashed tomatoes stored over container of ready to eat chopped romaine lettuce in walk in cooler. Operator reorganized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored at room temperature of 71F for one hour at steam table near pizza station. Operator placed in reach in cooler to ensure proper cold holding. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb added to mop sink by back office.
  • 22-02-4:Intermediate - Can opener at rear prep area soiled with food debris build up.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8736606

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area. At the front pizza counter, employee earbuds and cell phone were stored on the shelf over the flip top cooler. The items were removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8455544

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the small reach in cooler in the Take Out station, employees coffee cup and energy drink. Operator removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler stored unwashed produce over the ready to eat food (cooked chicken wings and meat balls).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Salad Station dressing garlic salad (60F - Cold Holding). Food out of refrigeration for 3 hours. Operator decided to put in the walk in cooler to chill and cold hold. **Corrective Action Taken**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455279

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable. - From follow-up inspection 2023-07-27: **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8357620

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area observed approximately 3 small flying insects- landing on bar countertop- operator killed and removed 1 small flying insects- and sanitized area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area by pizza station -Oil in garlic 67F-cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator discarded. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza station- no time mark for Cooked chicken wings- see stop sale. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub in handwash sink - by pizza station - operator removed.