DirtyFLRestaurant Inspection Data

SOUTH BEACH BAR & GRILLE

SOUTH BEACH BAR & GRILLE located in BOCA GRANDE has undergone 3 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

760 GULF BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10908075

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle to scoop rice at rice container. Operator removed the container from container. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops on soiled surface at ice machine. Operator cleaned and sanitized the ice scoops and placed in clean container. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the frontline handwash sink. Operator removed the cart to allow clear access to the handwash sink. Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8844688

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks at various locations of the establishment unsecured.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating food at cookline. Educated the operator.
  • 14-11-5:Basic - Equipment in poor repair. Observed rusted can opener blade at prep table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 109F and lobster bisque 105F at steam table. Operator reheated the food item on stove to a minimum of 165F within 20 minutes. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8649771

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the Vomit and Diarrhea Cleaning Written Procedure. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site