SINCLAIR'S TRADITIONAL
441 Park Avenue
Florida, 33921
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed scented bleach at 3 compartment sink. Operated able to provide unscented bleach by the end of inspection. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 118F at stove. Operator reahated to a minimum of 165F at Stove. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container and trash bin blocking the handwash sink. Operator removed both items to allow clear access to the handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels next to handwash sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide by the end of inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).