GASPARILLA INN GOLF GAZEBO
500 PALM AVE
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Reach in Cooler door handles. Operator cleaned the handles during inspection. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide by the end of inspection. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in Cooler inoperable. Repaired during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).