DirtyFLRestaurant Inspection Data

JOLLY MON PUB AND GRILL

31251 Avenue A
Florida, 33043
Monroe County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8673133

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The exterior of beer tap post are soiled with mold like substance (COS ) the reach in salad cooler has soiled gaskets
  • 14-09-4:Basic - White Cutting board and counter top on steam table have cut marks and is no longer cleanable.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8621869

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed from location . Warning - From follow-up inspection 2024-05-01: mop sink has not been installed at callback inspection . Admin Complaint
  • 08B-42-4:Basic - - From initial inspection : Basic - Refrigeration holding food stored outside under overhang Warning - From follow-up inspection 2024-05-01: At callback inspection observed cold holding units outside of the restaurant Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - Sandwich Reach in cooler gaskets in poor repair. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-05-01: No vacuum breaker installed on threaded hose bibs or splitters at callback inspection Admin Complaint

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8456866

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed from location . Warning
  • 23-03-4:Basic - Pizza counter and salad counter gaskets soiled with grease, food debris, dirt, slime or dust. Warning
  • 08B-42-4:Basic - Refrigeration holding food stored outside under overhang Warning
  • 14-11-5:Basic - Sandwich Reach in cooler gaskets in poor repair. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.conch fritter thawing in standing water in container in the handwash sink Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the Cook cutting up onion with out wearing gloves . educated the cook on bare hand contact with ready to eat foods Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23 Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Bare hand contact with ready to eat onions. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48*F - Cold Holding); cut lettuce (44*F - Cold Holding); cooked onion (67F - Cooling); cheese (50*F - Cold Holding) the lid top was closed on the unit and the thermostat was adjusted to a colder temp. Chef states the unit freezes up and the help turned the unit up to stop freezing the food. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Conch fritter in container thawing in handwash sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8344995

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish, dolphin , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stored in reach in cooler Corrected On-Site
  • 14-11-5:Basic - Gaskets on stand up in poor repair.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink in disrepair.
  • 08A-05-6:High Priority - Raw chicken-stored over/not properly separated from ready-to-eat Mac and cheese , meatloaf
  • 22-02-4:Intermediate - Can opener blade Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a Pot of potatoes sting in handwash sink in kitchen. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese Meatloaf in reach in cooler not date marked.