JOLLY MON PUB AND GRILL
31251 Avenue A
Florida, 33043
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The exterior of beer tap post are soiled with mold like substance (COS ) the reach in salad cooler has soiled gaskets
- 14-09-4:Basic - White Cutting board and counter top on steam table have cut marks and is no longer cleanable.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed from location . Warning - From follow-up inspection 2024-05-01: mop sink has not been installed at callback inspection . Admin Complaint
- 08B-42-4:Basic - - From initial inspection : Basic - Refrigeration holding food stored outside under overhang Warning - From follow-up inspection 2024-05-01: At callback inspection observed cold holding units outside of the restaurant Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Sandwich Reach in cooler gaskets in poor repair. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-05-01: No vacuum breaker installed on threaded hose bibs or splitters at callback inspection Admin Complaint
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed from location . Warning
- 23-03-4:Basic - Pizza counter and salad counter gaskets soiled with grease, food debris, dirt, slime or dust. Warning
- 08B-42-4:Basic - Refrigeration holding food stored outside under overhang Warning
- 14-11-5:Basic - Sandwich Reach in cooler gaskets in poor repair. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.conch fritter thawing in standing water in container in the handwash sink Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the Cook cutting up onion with out wearing gloves . educated the cook on bare hand contact with ready to eat foods Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23 Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Bare hand contact with ready to eat onions. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48*F - Cold Holding); cut lettuce (44*F - Cold Holding); cooked onion (67F - Cooling); cheese (50*F - Cold Holding) the lid top was closed on the unit and the thermostat was adjusted to a colder temp. Chef states the unit freezes up and the help turned the unit up to stop freezing the food. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Conch fritter in container thawing in handwash sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/28/2024 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish, dolphin , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stored in reach in cooler Corrected On-Site
- 14-11-5:Basic - Gaskets on stand up in poor repair.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink in disrepair.
- 08A-05-6:High Priority - Raw chicken-stored over/not properly separated from ready-to-eat Mac and cheese , meatloaf
- 22-02-4:Intermediate - Can opener blade Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a Pot of potatoes sting in handwash sink in kitchen. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese Meatloaf in reach in cooler not date marked.
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).