SMOK'D 220 BARBECUE CO
Health inspection records show SMOK'D 220 BARBECUE CO in BEVERLY HILLS has 2 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 2 reports on file
4493 N LECANTO HWY, BEVERLY HILLS 34465
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
All Inspection Reports
12/10/2025· 3mo ago
Visit ID: 13584052
Met Inspection Standards1 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted. Warning - From follow-up inspection 2025-12-10: HACCP plan had been submitted. Will review approved HACCP plan at the next routine inspection **Time Extended**
11/25/2025· 3mo ago
Visit ID: 13493434
Follow-up Inspection Required2 int, 1 basic
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect light installed over dish rack above 3 compartment sink Warning
- 31A-04-4:Intermediate - Hand wash sink inoperable in 3 compartment sink area. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted. Warning