PAPA WILLIES BAR AND GRILL
4105 North Lecanto Highway
Florida, 34465
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses stored on cutting board in pizza prep area. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food in walk in freezer Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door vertical reach in cooler in prep area
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oyster consumer advisory, operator printed and posted. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like growth on interior plastic guard of ice machine Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator confirmed company name and location. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cook line shelf with items for service. Operator removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of food items on floor in Walk-in-Cooler Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in Walk-in-Cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states no employees currently have food handler training Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked Warning
Food safety inspection conducted on 3/12/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-14-4:Basic - Clean knives stored between equipment. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area of kitchen. Operator removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry storage shelf near food items. Operator removed. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cooks line without hair restraint Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor Behind/under equipment in kitchen soiled -walk in cooler and freezer floors soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dry storage area
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on walk in cooler floor
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on soiled speed rack in walk in cooler. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves, walls, ceiling and fan guards soiled -cooks line reach in coolers have soiled/damaged gaskets -behind nozzles on soda fountain in server area has mold like growth -soda gun holster behind bar soiled -can storage rack in prep area soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler near walk in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Ice tea in server area uncovered. Operator covered. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rags inside hand wash sink near dish area. Operator removed Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen and server area Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in reach in cooler in cook line area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. In cook line area Opened employee beverages in reach in cooler storing dressings Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above clean plates on rack in pizza prep area Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing bracelets while preparing food Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in cook line area preparing food Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen and server area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Hand wash sink in dish machine area No soap at hand wash sink in dish machine area Provided operator with signs, operator hung signs Operator refilled soap dispenser Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior area of soda nozzle on beverage machine Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. No running water at chicken wings thawing in 3 compartment sink. Operator turned water on. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in vertical reach in cooler in cook line area. Operator corrected shelves. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle in bar area Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Catlyn Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler with out dates including cooked meats Warning
Food safety inspection conducted on 7/6/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).