ZAXBY'S RESTAURANT
10560 SE HWY 441, BELLEVIEW 34420
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on dry storage shelf over trays. Moved during this inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has food debris and food packages on cookline and behind front counter. Employee began sweeping. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and handles soiled with grease and food debris. Pan lids over items in reach in make table soiled with food debris. Exterior of hand sink on cookline soiled with food debris. Black tubes holding cups under front counter soiled with dust.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee making drink with long nails and no gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Broom propped up on sink at front counter near ice machine. Moved during this inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks behind front counter have a water temperature of 72F.
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Moved. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched shoulder with gloved hands then continued to pick up bag of shredded cheese without washing hands. Female employee touched shirt then continued to place sauce containers in bag. Manager coached both employees. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago. Stop sale issued.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table over fountain drink syrup near office. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes sitting on top of box of soda syrup. Bag and headphones on table over boxes of soda syrup.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris, standing water, and grease. Also, deep cracks in floor tiles.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container and/or in use utensils not stored properly. Handle of scoop inside cheese bites in reach in freezer. Removed during this inspection. Also, handle of scoop inside onion straws. Removed during this inspection. Also, ice bucket not inverted. Manager flipped overCorrected On-Site Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make tables on cookline soiled with slimy substance and food debris. Exterior of two door reach in freezer soiled with grease and food debris.
- 16-48-4:Basic - Old food and/or labels stuck to clean dishware/utensils. Several pans on clean dish rack soiled with sugar, sauce and cheese. Several pans have old labels and residue from old labels.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of drawer units on cookline. Reach in cooler with salads on cookline. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron and adjusted shirt then changed gloves and continued to pick up cheese without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner on prep table over fountain syrup. Moved during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris.
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).