SUBWAY #2100
5516 Abshier Boulevard
Florida, 34420
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
4
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating behind front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath front counter coolers. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and proceeded to put on gloves to handle clean to go containers without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheated meatballs in microwave without cover.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (110F - Hot Holding). Manager stated meatballs were reheated and placed in steam table thirty minutes prior to temperature being taken. Manager reheated meatballs in microwave, 168F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on top of hand washing sink next to three compartment sink.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. On board in kitchen area, posted licenses expired 6/1/22 and 6/1/23.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two white boards on clean dish shelve have deep grooves. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Green frozen personal meal on shelf over several cases of food in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish shelves utilized to air dry dishes soiled with old food and mold like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling over slicer and ovens soiled with dust accumulation. Wall behind clean dish rack soiled with food debris. Air handler in closet soiled with dust, filter is not in place.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up sleeve of jacket with gloved hands and continued to touch sandwich paper without washing hands and changing gloves.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door has no device.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top wall of microwave soiled with food debris. Interior of reach in cooler on front line soiled with food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for one employee Nick who is not currently a scheduled employee. Two employees currently working have been employed for over 60 days and have no proof of training. University of Subway an unapproved training program utilized internally. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).