DirtyFLRestaurant Inspection Data

RICCARDOS

RICCARDOS in BELLEVIEW has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

11783 SE US HWY 441

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13507468

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table. Cutting board on prep table. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to steam table and cups. Moved during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foam trays on shelf. Flipped over during this inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around hand sink and triple sink, wall soiled with grease and food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched can of soda then put on gloves and scooped ice without washing hands.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw chicken in fryer basket, changed glove, removed bread from bag and added cheese without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pan of raw chicken on shelf over pan of corn. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Larry employed since 9/2024 with no CFM
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris. Cutting boards with black substance in grooves. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand wash sink. Moved during this inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser. Towels added at sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked on 1/19 with no date mark. Date added during this inspection. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10915879

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee with hair and facial hair.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets no longer connected to door of reach in make table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not label.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over vegetables and mozzarella. All were moved during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of oven soiled with food debris. Repeat Violation

5/9/2025· 10mo ago

Visit ID: 8885440

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.

9/10/2024· 1y 6mo ago

Visit ID: 8679515

Met Inspection Standards
  • N/A:No Violations Were Observed