DirtyFLRestaurant Inspection Data

OPUS BAR AND BILLIARDS

6666 SE 110 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8728339

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in liquor room. Two tanks in walk in cooler. Several tanks in back room. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor in liquor room.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar missing sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust around air handler near ladies room. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Several pieces of wood in liquor room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop sink in hand sink near ice machine. Strainer in hand sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in room with ice machine missing paper towels.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8504786

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8350260

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in back room. One tank in room near reach in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled in closet under air handler.
  • 10-14-5:Basic - Ice bucket/shovel stored improperly between uses. Bucket is not inverted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with black substance inside walk in cooler. Fans in ceiling over ice machine heavily soiled with dust.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Hot dog boats not inverted next to roller machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine deflector plate has accumulation of mold like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near ice machine has bucket inside. Removed during this inspection. Sink behind bar has colander inside. Removed during this inspection. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles with purple substance at bar. One bottle with yellow substance near ice machine. All labeled during this inspection. Corrected On-Site