KFC # L518062
5120 Abshier Boulevard
Florida, 34420
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in ceiling of dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of warmer across from make line greasy. Walk-in cooler gasket. Gasket of kitchen reach-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machine across from three compartment sink.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in dish area. Manager turned pressure up during inspection. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles with black substance. Repeat Violation
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Pair of gloves on shelf in walk in cooler. Manager discarded. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Areas of floor covered in water near dry storage shelf in back of kitchen area.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in back kitchen area has water turned off underneath due to leak. Manager is able to turn on water from underneath. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Device not located on three hose connection bibs at splitter added to mop sink Repeat Violation Admin Complaint
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floor tiles broken and cove molding broken throughout kitchen area. Ceiling near office area in disrepair and buckling.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave. Moved during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to protein cooler soiled with food debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Toilet in ladies room consistently running. Hand sink near drive thru has foot pedal, water consistently running when water is in on position. Manager turned off water during this inspection. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on side of building with no device. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Several cracked and broken tiles in kitchen area. Cove molding near mop sink broken.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing at sink near drive thru. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen area, several areas of standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to walk in protein cooler visibly soiled with food debris. Exterior and interior of reach in cooler on cook line soiled with food debris and grease. Hood filters over fryers soiled with dust. Exterior of hot holding cases soiled with food debris on cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall it ware wash area and above mop sink soiled with black substance. Floor under fryers has a buildup of grease. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hand and continued to package food without washing hands and changing gloves. Discussed bad hand habits with employee and manager. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area. Standing water in several broken floor tiles.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple chemical bottle on shelf over clean sheet pan I ware wash area. Manager moved. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter does not have device on hose connection side. Unnecessary device above splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in hot box containing chicken soiled with grease and food debris.
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).