CHECKERS #3175
Southeast 111th Street
Florida, 34420
Marion County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter in front of drive thru soda machine. Employee removed phone during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hamburger reach-in freezers across from cook line grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hamburger reach-in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood for cook line grill. Gasket of French fry reach-in freezer across from fryers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to drive thru out of order. Manager stated the hand washing sink is out of order due to an electrical plug issue next to hand washing sink. Repeat Violation Warning
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to bread on prep table. Moved. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near drink machine is not able to be used due to drain backing up when water is ran, unable to run water in sink long enough to wash hands. Establishment has put in a work order. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Female employee on line drinking from cup with no lid on cookline.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One female employee with long hair has hair net covering only top of hair. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted shirt with gloved hands then continued to make fries without washing hands. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched soiled computer screen with gloved hands then continued to make drink without washing hands. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on top portion inside ice bin. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near mop sink.
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bottle of water in drink ice under fountain machine near drive thru window. Manager removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on rep table over bread. Purse on top of roll rack of bread. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored improperly between uses. Ice bucket above grill not inverted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue and stickers on several pans over triple sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. One bucket on floor under shelf at drive thru.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table located in dessert station: cheesecake filling 47F. Manager placed in reach in freezer to cool down to 41F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan in front of hand sink near mop sink. Manager moved during this inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).