DirtyFLRestaurant Inspection Data

BURGER KING 3681

BURGER KING 3681 in BELLEVIEW has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

5609 Southeast 56th Avenue
Florida, 34420
Marion County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10887517

Follow-up Inspection Required

2 high, 1 int, 10 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over sandwich paper in dry storage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee scooping fries and onion rings with no hair restraint.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler with standing water in broken tiles.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler have missing tiles. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around condenser in walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. Page 2 only provided from last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. Top of vent system soiled with grease and food debris.over fryers. Floor in walk in freezer soiled with food debris.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Soap around pipe under triple sink and standing water in area. Water not able to go down drain fast enough to drain sinks.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling over cookline soiled with dust. Floor in back dry storage room soiled with food debris. Floor under ice machine soiled with food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down in curbed drain area.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then picked up wrapped sandwich without washing hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped table with red sanitizing towel then touched cheese and bun without washing hands and changing gloves.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/4/2025· 1y 1mo ago

Visit ID: 8754949

Met Inspection Standards

1 int, 3 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Wall at front counter separating. Wall in back room has separating panel. Cove molding broken at front counter. Several missing tiles on floor at cook line. Holes in ceiling in ladies room. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag in a box soda on floor in back room. Manager picked up. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Vents on ceiling at front counter souled with dust and grease. Floor soiled under bag in a box soda rack and front counter. Standing water on floor in broken tiles near front counter and walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under soft serve machine soiled with food debris.

7/1/2024· 1y 8mo ago

Visit ID: 8658973

Follow-up Inspection Required

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. Warning - From follow-up inspection 2024-07-01: No change Admin Complaint

4/22/2024· 1y 10mo ago

Visit ID: 8657210

Follow-up Inspection Required

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. Warning

8/4/2023· 2y 7mo ago

Visit ID: 8463101

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8456480

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8417441

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walls separating near front counter. Floor tiles and cove molding broken in several areas of kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler containing desserts has an ambient temperature of 50F. Large block of ice on back wall. Also, walk in freezer has ice build up around compressor.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tea urn near drive thru window. Drink on top of ice cream machine. Moved all. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler at front counter soiled. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack on bottom side of back door, flies present.
  • 08B-12-5:Basic - Stored food not covered. Whopper patties not covered in walk in freezer. Covered during this inspection. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose and hat and continued to make drink without washing hands. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately five live flies in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: hersheys cream pie 52F. Butter blend packet 52F. Items stored in reach in cooler with an ambient temperature of 50F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner next to towels near back door. Moved. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler near front counter has an ambient temperature of 50F, thermometer reads 40F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice machine on top of deflector plate. Repeat Violation