BELLEVIEW MI PUEBLO FLEA MARKET
Health inspection records show BELLEVIEW MI PUEBLO FLEA MARKET in BELLEVIEW has 5 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 5 reports on file
12180 S US HWY 441
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13532165
Met Inspection Standards2 high, 5 int, 5 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank behind bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on top of reach in make table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under equipment in kitchen area.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Two soiled towels on table in kitchen area.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall made of unpainted ply wood.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used for ice.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on shelf next to seasonings.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to spigot at hand sink near ice machine. Removed during this inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Missing at hand sink near ice machine in ware wash area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle in kitchen near dishes. Repeat Violation
9/26/2025· 5mo ago
Visit ID: 10887874
Met Inspection Standards2 high, 5 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind bar not secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused drawer unit in kitchen under cooking equipment soiled with grease and dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: package of raw beef on shelf over beans. In reach in cooler: raw shell eggs on shelf over vegetables. In reach in chest freezer: bags of raw beef and raw chicken on top of fries. Employee moved all to proper order. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on Tuesday with no date mark.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Four tags provided, all are missing sold dates. Also, tag not with current supply. Operator added tag to supply. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to handwashing sink in warewash area. Removed during this inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.
- 27-11-4:Intermediate - No running water at mop sink. Sink in warewash area. Sink has been disconnected from water but is still connected to pluming to discard grey water.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of fabulouso at bar with no label. Labeled during this inspection. Corrected On-Site Repeat Violation
3/5/2025· 1y ago
Visit ID: 10757754
Met Inspection Standards1 high, 1 int
10/8/2023· 2y 5mo ago
Visit ID: 8379721
Met Inspection Standards1 high, 2 int, 3 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. None provided in ladies room.
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Frame built under sinks in ware wash area with unsealed wood.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door in ware wash area used by vendors.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand sink at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, soap, or hand washing sign provided at handwash sink. At sink in ware wash area used by vendors, sink missing sign, soap and towels. Soap placed near sink. **Corrective Action Taken** Repeat Violation
7/23/2023· 2y 7mo ago
Visit ID: 8301035
Met Inspection Standards- N/A:No Violations Were Observed