BELLEVIEW BANQUET KITCHEN
25 BELLEVIEW BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance and lime scale build up inside ice machine interior next to walk in cooler in catering kitchen basement.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried food debris.
- 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Water filter next to ice machine dated 7/4/2022.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dish machine's chlorine sanitizer was initially testing at 0 PPM. The machine was run multiple times, and the chemical bottle was replaced with a new one. After the employee primed the chemical dispenser to release more sanitizer, the chemical is now testing at 50 PPM. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paint brush roller and paint pan stored inside hand sink next to three compartment sink. Employee moved items to allow access. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink in catering kitchen and in catering kitchen basement across from walk in cooler. Employee stocked dispenser. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink next to walk in cooler in catering kitchen basement. Employee fixed dispenser. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).