WESTSHORE PIZZA
2989 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Toilet in nonworking order . Sign posted on door stated " Handwashing Only , Please " Plumber provided service at end of inspection . Toilet in working order . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door glass cooler in kitchen . Reviewed with manager .
- 29-08-4:Basic - Plumbing system in disrepair. -Clogged toilet in restroom . Sign posted on door stated " Handwashing Only , Please " - toilet repaired during inspection - sign removed -corrected on site -Very slow draining water in handwash sink in dish washing area - plumber providing service during inspection Reviewed with manager
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at counter and bar areas . Reviewed with manager .
- 08B-12-5:Basic - Stored ( cut vegetables ) food not covered in walk in cooler . Reviewed with manager food storage .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - solid ice chute at self service beverage station . Reviewed with manager
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Men's restroom converted to an office- no plans approved . Reviewed with manager . Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices .Reviewed with manager .
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substances on soda machine ice chute at wait station.
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers at wait station are soiled with debris buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided paper towels. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Men's restroom removed and converted to office. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall on side of fat-fryers soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Men's restroom removed and converted to office. Warning - From follow-up inspection 2024-03-15: No plans submitted per Plan Reviewer Marie via phone call . Admin Complaint
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
5
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with brown substance. Warning
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside a container of basil leaves on bottom shelf of prep table. Operator removed bowl. Corrected On-Site Repeat Violation Warning
- 51-11-4:Basic - C02 tanks not adequately secured. Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Bottom shelf of prep table; a. #10 can of Tomato sauce Operator segregated can. Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on prep table. Employee removed items. Cleaned and sanitized table. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Hot water knob missing on hand wash sink near three-compartment sink and bar area. Bottom shelf surface of prep table is rusted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debris. Repeat Violation Warning
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloths on top of cutting boards on cooks line. Repeat Violation Warning
- 38-07-4:Basic - Two lights in food preparation, area missing the proper shield. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall on side of fat-fryers soiled with accumulated grease, food debris, and/or dust. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Bottom shelf of prep table; a. #10 can of Tomato sauce Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Men's restroom removed and converted to office. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near three-compartment sink. Operator placed at hand wash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle hanging on hand wash sink near three-compartment sink containing toxic substance bleach not labeled. Repeat Violation Warning
Food safety inspection conducted on 1/5/2024 revealed 20 total violations (1 high priority, 5 intermediate, 14 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in salt container. Operator removed bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured. Operator secured tanks. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can pasta sauce #10 can tomato purée underneath prep table next to floor mixer not separated from other cans.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on walls on cook line and hood.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in cooler on cook line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above reach-in coolers missing shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers on cook line and walk-in cooler located outside of establishment. Floor mixer has surface rust. Bottom shelf of prep table has surface rust. Soda machine nozzle bracket located in dining area, soiled with debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored on top cutting board on reach-in cooler on cook line. Operator removed bottled water. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cook line soiled with food debris.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution under cook flattop grill table soiled with black-like substance. Operator discarded sanitizing solution, replaced with fresh sanitizer solution. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on cutting board on cook line. Operator discarded soiled dry wiping cloths. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled. Operator labeled items. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can pasta sauce #10 can tomato purée underneath prep table next to floor mixer.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 40 dead insects inside of stand-alone refrigerator in prep area. 1 dead spider in stand-alone refrigerator in prep area. Operator discarded insects and spiders, cleaned and sanitized refrigerator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1240pm diced ham (48F - Cold Holding); Italian sausage (48F - Cold Holding); diced tomatoes (50F - Cold Holding); anchovies (48F - Cold Holding) Operator placed items in ice bath re temped at 1:25pm Diced ham 41f Diced tomatoes 41f Anchovies 42f Italian sausage 42f Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has copies of employee training certificates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on the side of hand wash sink near 3 compartment sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink hot water valve broken near 3 compartment sink and in bar area.
Food safety inspection conducted on 8/7/2023 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).